LaMoreaux Photo Workshops, Fall, 2010. On this Blog we will post our photos and look at the photos of others. Here is the link to the current Spring, 2011 Workshop Blog. Thought I would show an old shot from the poster shoot for the Beaux Arts Ball, 1984. Friday, November 12, 2010. Tuesday, November 9, 2010. We have all had a great time and I certainly learned a lot! .

Αποστολή με μήνυμα ηλεκτρονικού ταχυδρομείου. Τετάρτη, 17 Ιουνίου 2015. Αποστολή με μήνυμα ηλεκτρονικού ταχυδρομείου. Παρασκευή, 5 Ιουνίου 2015. Μεσολόγγι - Πανηγύρι Αη Συμιού. Αποστολή με μήνυμα ηλεκτρονικού ταχυδρομείου. Τετάρτη, 6 Μαΐου 2015. Αποστολή με μήνυμα ηλεκτρονικού ταχυδρομείου.

Food recipes, photography and travel. Marbelized Easter Eggs with cool whip. Cool Whip Original Whipped Topping. Glass casserole dish or muffin tin or cookie sheet. Bamboo skewers or tooth picks. Spoon Cool Whip into casserole dish, and spread evenly with a spatula. Mix food coloring with a few drops of vinegar, then drip mixture randomly over the surface of the Cool Whip. Place hard-boiled egg into the dish, spaced evenly apart.

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